with the motivation and development of a hotel service team.
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
having vehicles cleaned and taking vehicles for services when required.