candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
rotational basis. Proactive selling of products and services ensuring the best possible experience for the East Africa. Calm and professional manner of servicing agents and guests Problem-solving skills Experiential
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
maintain and increase the standard of customer service across the retail areas, driving team performance leadership, organizational planning, customer service, and successful execution of all field operations stores consistently receive acceptable customer service. Training and staff development – Ensure that all Team Player. Sales and profit focus. Customer service orientated. Attributes: Strong business acumen
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house
essential. Requirements: Internal sales support/client service and orders background gained in litho/digital printing
the pharmaceutical standards, clinical pharmacy services, quality assurance and risk management are maintained
Excellent communication skills Strong customer service skills Qualified persons are required to forward
and for candidates with a passion for customer service. Will only consider well-spoken and presentable
and for candidates with a passion for customer service. Will only consider well-spoken and presentable