levels culturally and nationally. Established standardization of key supplier, contractor and costing specification strategies, new operational manuals, operations standards inspection audits, food training program for franchisees improvements, poor store turnarounds, maintenance standards, procurement and marketing. Criteria • Leadership
daily store foods processes and foods operational standards Participate in team to ensure achievement of department
training on stock to staff. Ensure merchandising standards and polices are maintained in store. Prepare for
training on stock to staff. Ensure merchandising standards and polices are maintained in store. Prepare for
training on stock to staff. Ensure merchandising standards and polices are maintained in store. Prepare for
training on stock to staff. Ensure merchandising standards and polices are maintained in store. Prepare for
appropriate brand example in line with the franchise standards. To be informed and up to date regarding competitor
Trend Analysis: Maintain and update material standards where applicable Reporting: Procurement KPI's