knowledge of food safety regulations, quality control standards, and HACCP principles.
Process Design • Equipment planning • Standard work instructions/Standard operating procedures • Management
performed according IOS-, ISO 9001, IATF 16949 standards and specific customer requirements e.g. VDA6.3 compliance to quality standards and for improvement of product and quality standards.
performance, to ensure they meet safety and performance standards. Documentation: Accurately record repairs, maintenance questions they may have. Adherence to Safety Standards: Follow established safety procedures and guidelines maintenance tasks are performed to the highest quality standards, meeting or exceeding industry regulations and
in quality control processes to ensure service standards are met or exceeded. Conduct inspections and checks identify and rectify any deviations from quality standards.
Industry Standards: Depending on the industry you operate in, there may be specific standards or guidelines
that production targets are met and that quality standards are maintained. Responsibilities: - Develop and measures to ensure that products meet industry standards - Manage inventory levels to prevent shortages
compliant with International Financial Reporting standards and IFRS for SME Responsibilities include but but are not limited to: Reporting standards and IFRS for SMEs Processing of monthly work for clients, including
compliant with International Financial Reporting standards and IFRS for SME Responsibilities include but but are not limited to: Reporting standards and IFRS for SMEs Processing of monthly work for clients, including
the ability to complete tasks to the required standard timeously. Responsibilities and expectations but related functions are performed as per company standards. Being proactive in identifying HR/IR activities