strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Candidates must be proficient in staff management & training, stock control, Restaurant administration, and
reports on weekly, and monthly expenses.
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
customer relations, staff management and staff training skills. Duties will also include stock control
references. Must be skilled in staff management / training, stock management, opening & closing procedures
customer relations, staff management and staff training skills. Duties will also include stock control