ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
ensuring consistency and adherence to recipes.
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced
efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
with the relevant resident. Administration Ensure all the village administration procedures are followed that these are addressed as necessary. Attend training and development sessions if required. This may
and execution throughout the Equipment on sites. Training technicians, site management and Operators on