for an experienced, qualified Nightshift Warehouse Manager who is fully bilingual in English and Afrikaans proven working experience as a Nightshift Warehouse Manager in fresh produce industry – Essential A minimum
completed B. Comm Degree in Logistics or Warehouse Management or Transport Management (ESSENTIAL) – GRADUATED completed B. Comm Degree in Logistics or Warehouse Management or Transport Management (ESSENTIAL) – GRADUATED
and warehouse processes. Requirements: Warehouse staff management (warehouse supervisor and staff would would report to the Warehouse Foreman) Stock management Logistics and fleet management Reports to Commercial
and warehouse processes. Requirements: Warehouse staff management (warehouse supervisor and staff would would report to the Warehouse Foreman) Stock management Logistics and fleet management Reports to Commercial
Requirements:
warehouse technicians, and a warehouse administrator.
Management of stock and assets in the wa ensuring the physical stock is in line with the warehouse management system and ensuring all stock movements
operational requirements. Working on the Warehouse Management System Inventory Management Ensure proper
Durban . This position will report to the Warehouse Manager. Job Purpose To effectively manage the Warehousing Assist in managing the warehouse budget. Ensure cost savings targets are met. Manage efficiencies to ensure functionality. Compliance with Good Warehouse Practices and quality management. Adhere to company's Health and
Durban . This position will report to the Warehouse Manager. Job Purpose To effectively manage the Warehousing Assist in managing the warehouse budget. Ensure cost savings targets are met. Manage efficiencies to ensure functionality. Compliance with Good Warehouse Practices and quality management. Adhere to company's Health and
communicated to Operations Supervisor and Warehouse Manager. Ensure all bins are used effectively, marked Grade 12 / NQF 4. Advantageous: Diploma in Warehouse Management or Stock Control. Minimum Experience: Minimum