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Water Quality Science Jobs in South Africa - Page 2

Jobs 11-20 of 170

Butcher Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  6000 - 7500

will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost to chances safety is vital. Knowledge of animal and food sciences will be highly needed for this job. Applicants


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Cook Somerset West

 Helderberg PersonnelSomerset West

to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene


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Cook

 Helderberg PersonnelSomerset West

to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene


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Sous Chef

Bela-Bela

Exec Chef.

  • Ensures that food is of high quality, and that the kitchen is in good condition.
  • Keeps limited range.
  • Ability to produce good quality basic food.
  • Understanding of health and
  • Good oral communication.
  • Commitment to quality.
  • Multitasking.
  • Attention to detail


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  • Hot Kitchen Chef

    Polokwane  R7500 Monthly

    cooking of hot dishes, ensuring they are of high quality and prepared according to established recipes and

  • Quality Control: Conducting regular inspections of food to ensure it meets quality standards standards. Addressing any issues with food quality or presentation.
  • Team Leadership: addressing any concerns or complaints regarding food quality or service.
  • Budgeting and Cost


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  • Kitchen Manager / Head Chef

    Pretoria

    immediate serving and freezing, ensuring consistent quality and reheating suitability.

  • Kitchen
  • Quality Control: Ensure all dishes meet strict standards for quality, presentation ensuring profitability without compromising on quality.
  • Customer Satisfaction: achieve high customer satisfaction through top-quality culinary products.
  • Continuous


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  • Hot Kitchen Chef

     Masa Outsourcing LtdPolokwane

    cooking of hot dishes, ensuring they are of high quality and prepared according to established recipes and minimizing waste. Quality Control : Conducting regular inspections of food to ensure it meets quality standards standards. Addressing any issues with food quality or presentation. Team Leadership : Providing leadership and addressing any concerns or complaints regarding food quality or service. Budgeting and Cost Control : Monitoring


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    Kitchen Manager Head Chef Pretoria

     Qetello HoldingsPretoria

    immediate serving and freezing, ensuring consistent quality and reheating suitability. Kitchen Management: safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation, and ensuring profitability without compromising on quality. Customer Satisfaction: Drive efforts to achieve achieve high customer satisfaction through top-quality culinary products. Continuous Improvement: Remain current


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    Kitchen Manager / Head Chef

     Qetello HoldingsPretoria

    immediate serving and freezing, ensuring consistent quality and reheating suitability. Kitchen Management: safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation, and ensuring profitability without compromising on quality. Customer Satisfaction: Drive efforts to achieve achieve high customer satisfaction through top-quality culinary products. Continuous Improvement: Remain current


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    Kitchen Chef Capricorn (polokwane)

     Masa Outsourcing LtdPolokwane

    cooking of hot dishes, ensuring they are of high quality and prepared according to established recipes and minimizing waste. Quality Control : Conducting regular inspections of food to ensure it meets quality standards standards. Addressing any issues with food quality or presentation. Team Leadership : Providing leadership and addressing any concerns or complaints regarding food quality or service. Budgeting and Cost Control : Monitoring


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    Average Annual Salary

    for Water Quality Science jobs in South Africa
    R 288,382

    No. of Jobs added in the last week

    for this search.
    38