table serving, cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing
Arrange the wines as required as per the menu.
Print and laminate menu and wine list.
Assist
and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up
and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up
documents as per requirements (e.g. music licence, wine licence etc.) Ensure all relevant OHASA appointments
documents as per requirements (e.g. music licence, wine licence etc.) Ensure all relevant OHASA appointments