management skills. Will be expected to manage bookings, setup and organize functions, and work the restaurant
management skills. Will be expected to manage bookings, setup and organize functions, and work the restaurant
customer queries / complaints. Must be skilled in cash up reconciliation, stock management, opening &
The incumbent will be responsible for monthly accounting packs, preparation of annual budget, forecasting Experience & Skills Required: Completed BCom Accounting / Finance degree 2 – 5 years experience within
performing duties with: • Honesty • Respect • Accountability • Resourcefulness • Energy – Living and displaying
totally inclusive): Full responsibility and accountability for collecting and delivering clients’ money
specifications and work practices Is responsible and accountable for control systems as defined in the Work Management