motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire
entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant
qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate:
Opera and Micros
Must be able to successful manage, train and motivate a team
Must have excellent
presented individual.
individual;
- Excellent leadership and management skills;
- Must have excellent administrations