-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on their feet and work under pressure;
- Well spoken and well presented individual;
- Excellent leadership and management skills;
- Must hav
To effective manage and report on allocated contracts to eliminate or limit the need for changes and the resultant contract modifications and to coordinate Procurement Operating Plan Contract Admin Prepare and assist with all contract meetings. Write memorandums, letters, modifications and site inst
To effective manage and report on allocated contracts to eliminate or limit the need for changes and the resultant contract modifications and to coordinate Procurement Operating Plan Contract Admin Prepare and assist with all contract meetings. Write memorandums, letters, modifications and site inst