ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have needed. Duties will include staff management, stock control, opening & closing procedures. Looking for
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
manage key stakeholder relationships to achieve operational objectives. Additionally, you will ensure timely identified objectives, providing feedback and operational support where required. You will also be responsible responsible for developing and managing financial controls and procedures. This role will help you advance
manage key stakeholder relationships to achieve operational objectives. Additionally, you will ensure timely identified objectives, providing feedback and operational support where required. You will also be responsible responsible for developing and managing financial controls and procedures. This role will help you advance
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
good references. Main duties will include stock control, customer service, opening and closing procedures
reduce costs, enhance revenue, improve profits, and control income and expenditure. You will also communicate
reduce costs, enhance revenue, improve profits, and control income and expenditure. You will also communicate
Proficiency in using Git/Azure DevOps for version control and collaborative development. • Sound knowledge