information and is legible
standards • Staff shall adhere to all Food Safety Policies and PRP’s and shall adhere to and enforce all food food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental Policies enforce all Health and Safety requirements at all times • Visitor and Contractor Policy – staff shall ensure drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in code of conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before
quality
the full range of products is on the shelves at all times Facilitate rotation of stock on a regular, presented and visible at all times, with correct labels and pricing Report all price discrepancies to management training of new staff Provide friendly, helpful and courteous assistance and advice to all customers Ensure Ensure all out of stock queries from customers are followed up with the customer service out of stock list list Ensure all customer stock queries are dealt with and resolved Ensure the correct uniform and badge
line prior to container collection
report unsafe situations
maintenance, conducts all QC checks in his/her Process Area, and generates and maintains all processing reports relating to the breakdown scenario.
strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance
workplace accidents and ensure the well-being of all employees. Continuous Improvement Initiatives: Drive productivity and engineering activities, manage staff, asset management, optimize maintenance activities Costs and Projects. Production Engineering: Manage all Projects and Optimization activities, collaborate procedures to ensure a safe working environment for all employees. Conduct regular safety audits and inspections
engineering skills