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SANC B degree or diploma in nursing Relevant Management and leadership qualification 5 years clinical years management experience at the unit level (SPN/UM) Skills: People Management Risk management processes processes including employee relations Complaint management
purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the Department in managing the Operations of the hotel.
REQUIREMENTS
following: Pre-screening of all patients while in hospital, prior to admission to the facility to ensure Liaise with Healthcare Manager on a daily basis on bed availability and services Managing authorisation process
client in the luxury hotel business needs you This isn't your ordinary FandB Manager role. Find a home where where your food and beverage management expertise will be recognised as you achieve guest service excellence effective management and collaboration while wowing with your niche social skills. Manage the day-to-day day-to-day FandB operations at a busy luxury hotel, including, stock control and budgetary and cost aspects sustainability Minimum application criteria: A relevant hospitality-related tertiary qualification At least 8 years
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Our client in the hospitality industry is seeking an experience Executive PA to join there team. Grade Grade 12 Min 5 years Executive PA within the hospitality industry Computer literate Good command of the
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading an experienced Area Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: overseeing management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) Responsibilities: Oversee the management of multiple restaurants within the designated area. Ensure adherence to across all restaurants. Lead and mentor restaurant management teams to achieve operational excellence. Understand
looking for an Area Manager to join their team. The Area Manager will be responsible for managing and overseeing and ensuring that the franchises are profitable. Manage and monitor the performance of all franchises, regular risk assessments and proactively identify areas of improvement for our franchises. Bachelor's degree degree in business administration, management, or a related field. A minimum of 3 - 5 years' experience franchise or multi-site management role. Ability to work in a fast-paced environment, manage multiple projects
career. The hospitality arm of this prominent property developer is rapidly expanding, managing two buildings units by 2025, the team aims to redefine hospitality management with ambitious expansion plans. What you ensuring the highest standards of hospitality and property management. Improve financial performance through through strategic budgeting, cost management, and revenue enhancement. Serve as the primary liaison for operational efficiency. Establish robust systems for managing guest experiences from booking to post-departure