Responsibilities:
data-driven decisions. Role Overview: The Area Sales Manager plays a crucial role in implementing sales action. Requirements: Proven experience in sales management, preferably in a financial services or related Willingness to travel extensively within the allocated area/region. Excellent communication and negotiation Reporting Line: Reports to the Regional Sales Manager allocated to the region. Please send you updated
creative eye then this position is for you. Your key areas of responsibility will include: – Being an ambassador keeping up to date with the latest trends. The post Area Sales Consultant appeared first on freerecruit.co
Minimum requirements:
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify
The QC Manager will work closely with the QC Managers at the individual processing plants, 3rd party
include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business that
within other areas of the business.
Ensuring the best possible level of QA Management is provided
for being the worlds premier nut products.
Managing and coordinating all QA requirements between the
products.
Ensuring that all product sold is food safe and meets the quality standards of the relevant
Statement
This role will report directly to the QA Manager.
Responsible for the developmental processes
launch.
Supports cross functional team and manage product cost cutting, sensory evaluation, and reformulation
Implementing and sustaining food safety system compliance in area of control:
Ensuring the required
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use of cleaning
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify
Afrikaans.
Residency: Must reside in the Nelspruit area.
License: Valid Code 10 drivers license with