and management of the Department of Visual Arts.
candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification
candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification
in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of
Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager appeared first
Requirement
Requirement
needed:
¨ 4+ years in the art of Sales Management within the realm of premium wines - essential
¨
knowledge of the South African National TB and ART Management Guidelines
experience in pastry culinary arts