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Assistant Food Manager Jobs in South Africa

Jobs 1-10 of 24

Assistant General Manager - Food Manufacturing (leslie, Mpumalanga)

Ogies

Key Qualifications:

  • Financial/Commercial/Business Management degree or equivalent.
  • At least 4 years' experience in FMCG.
  • Proven track record within the FOOD manufacturing environment.
  • Proven leadership experience.
  • Solid experien


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Retail Assistant Manager - Retail Food Store

Pretoria

QUALIFICATIONS

  • Grade 12 (Non-Negotiable)
  • Diploma/Degree in Retail or Business or related qualification will be advantageous
EXPERIENCE

Retail Assistant Manager - Retail Food Store

Potchefstroom

QUALIFICATIONS

  • Grade 12 (Non-Negotiable)
  • Diploma/Degree in Retail or Business or related qualification will be advantageous
EXPERIENCE

Assistant Supermarket Fresh , Non Foods And Groceries Managers As Per Advert Page

 Retail EnterprisesSouth Africa

Africa's largest Supermarket group is currently expanding and has vacancies for career oriented Candidates with Supemarket Dry Groceries , Departements Management , Restaurant Management experience . areas: Johannesburg Brakpan Boksburg Edenvale Kempton Park Sandton Open and closing of store Focused


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Food Service Supervisor: Catering Services

South Africa  Market related

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Assist the Food service Manager or Executive Chef with driving profitability


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Food Safety Officer

Durban  Market Related

Assistant F&b Manager (the Links Club House)

George

delivery.

The Assistant Food & Beverage Manager at The Links will be instrumental


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Assistant General Manager Tanzania

 FreerecruitSouth Africa

5-star lodge in the Ngorongoro Crater in Tanzania is looking for an experienced Assistant General Manager. Experience required: Experience in the service industry especially in dealing with guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management Ex


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Food Safety Officer Kzn - North Coast

 The Hr CompanySouth Africa

experience. Assist with implementation, maintenance, and continual improvement of the Food Safety Management System


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Quality Manager

Addo

Key Performance Areas

  • Food Safety BRC:
  • Deputy leader of Food Safety Team
  • Assist with Managing, implementing, maintaining and auditing of the Food Safety System
  • Monitor and advise on continuous improvement of the
  • Food Safety System.
  • <


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