and offloading of Vehicles 3. Pack yard stock items 4. Cleaning and Safekeeping of vehicles 5. Provide assistance
position available. Will consider candidates with 4 or more years Restaurant management experience. Looking
solutions. You will need to negotiate on strategic level, meeting with decision makers when consulting your equivalent degree will be an advantage. At least a NQF Level 6 Qualification essential. Own vehicle with a valid
stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired
to ensure adherence to established performance levels and product quality. Evaluates instruments to establish