Food Technology
position for a Group Quality Assistance and Infection Prevention & Control Manager based at their Head Town. The purpose of this position is to monitor, manager and mitigate risks in the group through compliance relevant matters in the different forums. Incident management system through reporting, investigating, data making. Assist and support management to ensure that the quality management walkabout programmes include streamline processes Waste management operational functions Conduct and manage compliance of internal and
Quality Supervisor position available in Cape Town. Take control of AQS, SPC in a Gemba process
Formal qualification in Quality or Engineering or Food or Pack technology
3 Quality supervision experience
/>Overseeing and managing the quality control process
Creating and enforcing quality assurance policies
/>Working with other supervisors and engineers to fix quality problems
Using data to see how well we're
everyone to care about quality and get better
Teaching other supervisors about quality stuff
quality control in production
Thorough understanding of quality management systems like
leadership qualities
Keen attention to detail and dedicated to maintaining high-quality standards
Purpose:
Monitor, manage & mitigate risks in the group through compliance to Standards
skills
• Commitment to initiate and implement Quality Assurance improvement programmes in all the relevant
relevant legislative acts such as Environmental Management, OHS, Health Act and National Institute of Communicable
Hospital Commissioning
• Working knowledge of Quality Improvement Processes utilising PDSA cycles
• Leadership qualities and mentoring skills
• Excellent MS Office
Supervision of Quality Control Inspectors • Assist the Quality Manager in the improvement of the current current ISO 9001:2015 Quality management system, internal and external Audits, and corrective & preventive (reporting on QC Store and receiving) • Stand in for quality inspectors. • Calibration of measuring equipment documentation. B Tech in Quality or equivalent ➢ Good knowledge of ISO Quality System ➢ Technical background
SHOPFLOOR QUALITY INSPECTOR (Global Manufacturing) – Atlantis, Cape Town Competitive Package on Offer and quality documentation Liaise with Production and other relevant departments regarding quality defects they meet defined quality standards and specifications. Inspect components for quality, accuracy, and compliance enhance quality and efficiency in production. Assist in training production staff on quality control processes and procedures to promote a culture of quality within the organization. Conduct testing and analysis
looking for a Quality Supervisor. In possession of a bachelor's degree (Preferable Quality or Engineering) Packaging Technology. 3 years of experience as a Quality Supervisor. Ability to communicate and collaborate environment. Strong work ethic and focus on the quality of work. Excellent problem-solving skills and attention auditing experience. Knowledgeable about quality management systems such as BRCGS, ISO9001. Process and and Product Influence Assure Quality Management System accomplishment, which is measured through internal
The purpose of the position is to manage and maintains regional inventory by updating and recording stock stock movements on the inventory management system, this includes the responsibility of receiving, dispatching dispatching, Stock management and packaging of stock. You will also be required to provide technical expertise expertise by repairing spares, doing quality assurance to ensure that there are sufficient parts available in the field and that they are of an acceptable quality. Primary Role (Warehousing) 60% Overall Responsibilities
Job title: Quality and Food Safety Administrator Location: Cape Town Industry: Food Manufacturing Job seeking a highly organized and detail-oriented Quality and Food Safety Administrator to join their food for ensuring that our products meet safety and quality standards, and that all relevant regulations are and monitor the company's food safety and quality management systems. Conduct regular inspections and resolve any quality or safety issues that may arise. Develop and implement food safety and quality control