and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
is seeking Foods Managers for the Pietermaritzburg. The suitable role requires the Foods Department Managers and timeous completion of daily store foods processes and foods operational standards Participate in team
We seek an experienced Food Service Sales Consultant with extensive experience in the Durban, KZN region region The right fit Candidate will have · 3 years Food Service sales experience · strong interpersonal commission package Please quote FOOD/SALES/KZN The post Sales Consultant : Food Service appeared first on freerecruit
Main Responsibilities Establishing market shares in Gauteng and KZN areas Build and maintain customer relationships Continious reporting on market conditions and sales Costing and Calculation thereof. Meeting in Kimberley (once a month) to report on activity Current and New business growt 5 years ex
A great opportunity for an experienced food service or Hygiene Sales Consultant. The post is for Empangeni as much as possible > have 5 years or more in food service or hygiene sales > have the ability to SALES/EMP The post Sales Consultant : Hygiene & Food Services appeared first on freerecruit.co.za .
Main Responsibilities Establishing market shares in Gauteng and KZN areas Build and maintain customer relationships Continious reporting on market conditions and sales Costing and Calculation thereof. Meeting in Kimberley (once a month) to report on activity Current and New business growt 5 years ex
environmental and food safety issues. Ensure compliance to all company policies and standards affecting food quality and policy compliance. Ensure compliance with the food safety, environmental, health and safety legislative occupational health and safety management Must have food production experience. Salary: Basic Salary – to
requiring a Group Financial Controller must have a B Com Accounting or similar - SAICA approved articles Perform any other ad hoc duties from time to time. B Com Accounting or similar qualification SAICA approved
develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct