standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and
lobby, conference rooms, gym and spa) and back of house (e.g. staff canteen, passages, lifts, staff change
lobby, conference rooms, gym and spa) and back of house (e.g. staff canteen, passages, lifts, staff change
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
good front & back of house management experience. Ability to manage and train staff essential. Main