micro-organisms Examining micro-organisms, such as bacteria, fungi, yeast and their enzymes, and using the and characteristics of micro-organisms, such as bacteria, algae and fungi, and the effects they have on
micro-organisms Examining micro-organisms, such as bacteria, fungi, yeast and their enzymes, and using the and characteristics of micro-organisms, such as bacteria, algae and fungi, and the effects they have on
micro-organisms Examining micro-organisms, such as bacteria, fungi, yeast and their enzymes, and using the and characteristics of micro-organisms, such as bacteria, algae and fungi, and the effects they have on
micro-organisms Examining micro-organisms, such as bacteria, fungi, yeast and their enzymes, and using the and characteristics of micro-organisms, such as bacteria, algae and fungi, and the effects they have on
analysed samples
Sub culturing of live bacteria cultures Documentation and Record Keeping