Bakery Manager Assistant Manager Jobs in South Africa
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Bakery Manager
Spar Group
Stellenbosch
We are currently recruiting for a Bakery Manager / Confectioner to join our dynamic team, based in Stellenbosch Stellenbosch (Western Cape). The purpose of the Bakery Manager / Confectioner is to manufacture confectionery
share this job on whatsappBakery Manager – Bedfordview
Restaurant StaffBruma
well-established bakery and coffee shop group located in Bedfordview is currently seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with a preference for experience retail baking management. Candidates with experience in senior pastry chef management or foods wholesale wholesale management will also be considered. The primary responsibilities of the role will include quality quality control, quantity control, logistics management, stock control, and general administration. The ability
Sales Manager : Bakery Supplies
Bizgro Sales Placement SpecialistsHyper By The Sea
leading Bakery Products Company has great opportunity for an experienced, Durban based, Sales Manager. The Sales Management & Key Accounts position/s > have extensive experience in the management of key sales operations > 8 years’ experience in the Bakery/Deli channel will be a distinct advantage > leadership skills > a proven track record in managing large sales teams > strong negotiation and skills Please quote BAKE/SM/KZN The post Sales Manager : Bakery Supplies appeared first on freerecruit.co
Bakery Manager Stellenbosch
Spar GroupStellenbosch
We are currently recruiting for a Bakery Manager / Confectioner to join our dynamic team, based in Stellenbosch Stellenbosch (Western Cape). The purpose of the Bakery Manager / Confectioner is to manufacture confectionery
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
well-established wholesale bakery located in Wynberg is currently seeking a Bakery Manager. The ideal candidate candidate should possess a minimum of 8 years management experience, with a preference for experience in commercial retail baking management. Candidates with experience in hospitality or foods wholesale management will also quality control, quantity control, logistics management, stock control, and general administration. The strict guidelines is essential. Strong staff management & training skills are also required. The
Bakery Plant Manager NEW
Insphired Recruitment SolutionsSouth Africa
the retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the bakery department within and exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold of the bakery department, including production, packaging, and display of baked goods Manage and schedule schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action as necessary
Technical Manager (bakery)
Johannesburg
750 000 Annually />
- Management, implementation, and reporting of the Bakery Unit Quality management systems such development
- Act as technical liaison person between the Bakery Unit and Operations on product and / or process and initiate projects between Operations and the Bakery Unit to improve products and / processes
- Facilitate lant Bakery process knowledge
- Business processes and acumen
- Project Management exper experience
- Strong customer relationship management
- Strong quality and food safety acumen
Bakery Shift Supervisor - Gugulethu
South Africa
TBC fit.
Assist Bakery Manager to create and maintain a fully functioning, profitable Bakery Department customer service and communication. Full management of bakery department and staff.
Top important
Assistant Manager
Durban
have a minimum of at least 3 years experience at management capacity within a luxury safari lodge environment stand in for Lodge Manager when they are not on duty
Christiano Bakery - Baker (commercial Bakery) Market Related, Based On Experience
Three Rivers LodgeSouth Africa
equipment efficiently and safely. Inventory Management: Monitor and manage baking ingredients and supplies. Cleanliness: Standards: Follow health and safety regulations and bakery standards. Collaboration: Work effectively with with cake decoration techniques • Excellent time-management and attention to detail • Ability to remain calm Previous experience as a baker in a commercial bakery. • Knowledge: Understanding of baking techniques for this exciting opportunity in our commercial bakery.
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