exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food and display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food and display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
and communication. Full management of bakery department and staff.
Top quality products questions and concerns.
role involves managing the bakery's production schedules, overseeing staff, creating new recipes and required to maintain a safe and organised bakery environment, train staff and manage inventory and supplies. the production schedule of the bakery
this role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of
reports -Preparing Forecourt, Bakery, Cashiers, and other general staff Roster -Daily Staff Attendance