Upmarket Restaurant / Bar in Bryanston has a management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Reference RA74 when applying. The post Restaurant / Bar Manager – Bryanston appeared first on freerecruit.co
Upmarket Restaurant/Bar in Bryanston is looking for a Bar Manager with 5 years relevant experience. Candidates Candidates must have strong front of house and bar management skills and must have the ability to work under under pressure in a buy environment. Good stock management skills and knowledge of liquor costings essential reference nr RA65 when applying. The post Restaurant Bar Manager – Bryanston appeared first on freerecruit.co
Upmarket Restaurant/Bar in Blairgowrie is looking for a Front of House & Bar Manager with 5 years relevant Candidates must have strong front of house and bar management skills and must have the ability to work under under pressure in a buy environment. Good stock management skills and knowledge of liquor costings essential RA66 when applying. The post Front of House / Bar Manager – Blairgowrie appeared first on freerecruit.co
Restaurant / Bar in Menlyn is looking for a senior manager. Candidates with 8 years Restaurant management experience Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation pressure and lead a team. Must have strong staff management and training skills. Trading hours until 2am serious managers need to apply. Quote Reference RA78 when applying. The post Senior Restaurant / Bar Manager
Description
Join an exciting opportunity as a Restaurant/Bar Manager at our clients upscale 80-seater hotel restaurant overseeing staff training, implementing procedures, and managing inventory.
QualificationsProvident
Upmarket Restaurant/Bar in Blairgowrie is looking for a Front of House & Bar Manager with 5 years relevant Candidates must have strong front of house and bar management skills and must have the ability to work under under pressure in a buy environment. Good stock management skills and knowledge of liquor costings essential applying. The post Front of House Restaurant / Bar Manager – Blairgowrie appeared first on freerecruit.co
Upmarket Restaurant/Bar in Fourways is looking for a Front of House & Bar Manager with 5 years relevant Candidates must have strong front of house and bar management skills and must have the ability to work under under pressure in a buy environment. Good stock management skills and knowledge of liquor costings essential applying. The post Front of House Restaurant / Bar Manager – Fourways appeared first on freerecruit.co.za
growing concern needs the expertise of an IT Manager to manage the department and deliver IT services (3
SharePoint Administrator Associate
Project Management (Waterfall, Agile, Scrum)
ITIL V4
COBIT
years exp as an IT Manager or Service Delivery Manager
3 years of exp managing teams and individuals
managing vendor/service provider relationships
3 years of exp in managing information
Purpose: Purpose of an Audit Manager is to oversee and ensure that audit projects run efficiently and and profitable from inception to sign off, by managing all the relevant stakeholders in accordance with The Audit Manager further supports the Engagement Partner with clients' commercial management and business partner with practice development and practice management. Assign staff to the audit engagement, determining Environment of which a minimum of 2 years in a management roll MINIMUM REQUIREMENTS BCom Honours Degree
Sandton launches September 2024. Our restaurant offers bars, lounges and fine dining. We are currently interviewing the folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress