Perform beverage preparation or service tasks including presentation and sales of beverages and training
consumption according to forecasts and schedule beverage and service equipment orders, checking delivery
crockery, cutlery, and glassware.
Review beverage menus and analyse recipes to determine labour
assign prices to menu items.
Maintain beverage and service equipment inventories and keep inventory
regional and international wines, and other beverages.
Ehlanzeni
Monthly 
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