project implementation, assist manager in project budget control and management 7. Monitor the status of budget
students and staff. Manage the catering budget, including cost control and inventory management. Order stock
and prepare budgets and forecasts. Implement risk management and internal financial controls. Liaise with
initiatives Budgeting and forecasting Accurate and timely reporting Monitor financial controls, governance
Submit annual budget to Manager: Security Information for approval. Coordinate and manage/control finances