a dedicated and experienced ARC Panel Workshop Manager to join their dynamic team and oversee the efficient
/>Job Description:
To manage an organized and profitable approved repair center
production, repair, and maintenance activities.
“Assistant Store Manager (JB4441) Hazyview, Mpumalanga R50 – 60 000 per month CTC Permanent As the Assistant Assistant Store Manager, you will be responsible for supervising day-to-day store operations, ensuring background in shop floor management and buying. Strong leadership skills to motivate and manage the team effectively inventory management. Excellent communication and interpersonal skills. Work closely with other managers, staff goals. Duties and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring
Assistant Store Manager (JB4439) Acornhoek, Mpumalanga R50 – 60 000 per month CTC Permanent The Assistant Assistant Store Manager is responsible for ensuring the smooth operation of the store’s service departments and Produce departments. Strong leadership and management skills. Excellent communication and interpersonal hours. Duties and Responsibilities: Operational Management: Oversee daily operations of service departments: the operational needs of the Business. Staff Management: Supervise, train, and motivate department staff
significant experience who is well-equipped to manage the complexities of procurement within the dynamic price, and service. Negotiations: Negotiate contracts, pricing, and terms of supply with vendors to the company. Supplier Relationship Management: Relationship Building: Develop and maintain strong relationships promptly and effectively. Inventory and Stock Management: Demand Forecasting: Analyze sales data and market efficient inventory management practices to minimize wastage and stockouts. Order Management: Oversee the ordering
significant experience who is well-equipped to manage the complexities of procurement within the dynamic price, and service. Negotiations: Negotiate contracts, pricing, and terms of supply with vendors to the company. Supplier Relationship Management: Relationship Building: Develop and maintain strong relationships promptly and effectively. Inventory and Stock Management: Demand Forecasting: Analyze sales data and market efficient inventory management practices to minimize wastage and stockouts. Order Management: Oversee the ordering
actively seeking a highly skilled Liquor Buyer to manage procurement within the retail sector. This role Requirements: Degree OR Diploma in Business, Supply Chain Management, or a related field 5-10 years of experience certifications in procurement or supply chain management (e.g., CIPS, CPSM) can be advantageous. Strong attention to detail to ensure accuracy in orders, contracts, and inventory records. Capability to lead a team quality, reliability, price, and service. Negotiate contracts, pricing, and terms of supply with vendors to
& Responsibilities Submitting daily report to management of route that was covered for the day and new new verifications and outlets signed up Build and maintain good relationships with outlet owners. Maintain per month. Attend training as per requested by management. Required Skills Excellent communication skills Excellent interpersonal skills with the ability to build relationships with clients. Have knowledge of competitors
& Responsibilities Submitting daily report to management of route that was covered for the day and new new verifications and outlets signed up Build and maintain good relationships with outlet owners. Maintain per month. Attend training as per requested by management. Required Skills Excellent communication skills Excellent interpersonal skills with the ability to build relationships with clients. Have knowledge of competitors
registered as a user of the t-LMS – our learning management program. You will receive an email with your their acceptance. 7. You will be given a Learner contract to sign, scan and upload against your account
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients with the ability to communicate effectively and build rapport with customers. A qualified sushi chef with