Pastry Sous Chef

 One & OnlyWestern Cape, South Africa

... will be directly responsible to the Head Pastry Chef for the co-ordination and supervision of the brigade in the kitchen, including working methods, writing food requisitions and ensuring a high ... and to assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes. Ensure safe working conditions for all kitchen personnel according to Health ......apply now!

 15/08/2017

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Pastry Chef

 Benoni, Ekurhuleni

Candidate must meet the following criteria Proven experience as pastry chef. Great attention to detail and creativity In depth knowledge of sanitation, principals of foods ... preparation and baking techniques. Certificate or similar in culinary art, pastry making, baking or relevant field. Candidatea are to please forward CV, Certification and ID in order ......apply now!

 19/08/2017

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5 star hotel seeks Chef De Partie

 Chefs RecruitCape Town Metro, Western Cape

A five Star Hotel located in Town is seeking a CDP to join there kitchen team. This is a well established hotel with very high standardsThis establishment has a team of chefs ... and is great place for an aspiring chef to gain experience through the ranks.This is a great opportunity to work under one of Cape Towns top chefs well groomedwell spokenchef ......apply now!

 19/08/2017

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Lodge Pastry Chef

 Lephalale, Waterberg

Looking for a Pastry Chef for a Lodge near Lephalale Position will start as 3 month contract, live-in. Minimum of 3 years experience in a pastry position in the kitchen Strong ... Pastry Chefs. Create and maintain recipes. Daily meetings and handovers, stock counts and mise-en-place. Maintain and achieve food costing targets. Maintain hygiene standards in your ......apply now!

 17/05/2017

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Hotel Pastry Chef

 Polokwane, Capricorn

Hotel is looking for a Pastry Chef Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure ... . Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation ......apply now!

 17/05/2017

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Pastry Chef - Benoni

 Johannesburg, Gauteng

Pastry Chef required for Hotel Restaurant in Benoni. Formal Diploma or certificate in professional cookery / culinary arts needed. Applicants must have 2 years experience ... as a pastry chef. Must be creative and must be able to develop new pastry items. Duties will also include certain kitchen management duties and staff training. Ability create various ......apply now!

 17/05/2017

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Pastry Chef - Sandton

 Johannesburg, Gauteng

Pastry Chef required for modern Cafe Restaurant in Sandton. Formal Diploma or certificate in professional cookery / culinary arts needed. Applicants must have 2 years experience ... as a pastry chef. Must be creative and must be able to develop new pastry items. Duties will also include certain kitchen management duties and staff training. Ability to maintain food ......apply now!

 06/03/2017

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Executive pastry chef/Kitchen Manager

 Nigel, Ekurhuleni

Executive pastry chef/Kitchen Manager Salary: R15 000 p/m Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum ......apply now!

 19/08/2017

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Junior Chef

 Vine RecruitmentSouth Africa

. This position would suit an up and coming Chef who is looking to gain experience in the Pastry/ Sweets side of things. Requirements: Relevant qualification beneficial 0-2 Years experience ... as a Junior Chef beneficial Good cooking knowledge with a love/ passion for sweets and pastries Must be hands-on and have a will / drive to learn Stock Control Experience Must have excellent ......apply now!

 16/08/2017

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Head Chef

 PMDMSJohannesburg, Gauteng

Management of kitchen staff in terms of- Productivity, efficiency & quality- Motivation- Performance & behaviour- Adherence to standards- Providing regular candid feedback- Staff training & career development• Ensure the production of quality food within the allocatedbudget.• Ensuring timeous delivery of food as per functionrequirements / function sheets• Ensure sufficient quantity of food whilst minimisingwastage (including appropriate re-use)• Designing of all menus & ensuring that variety is…...apply now!

 17/08/2017

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