communication skills required. – Hospitality, culinary or food related sales experience is a plus. – Must be well will need to be familiar with Microsoft Office products (e.g., Excel, PowerPoint etc). The following are as well as new customers, by selling the range of food related items to achieve sales and profitability engaging customers in new and existing products and value added products. – Look for and develop new sales Opening new accounts, carry out product demonstrations, present at food shows and sales meetings. – Answer
who has experience with supply of products to FMCG, Bakeries & Food Service market sector. This is a > 3 years experience in internal sales to the food service / bakery or FMCG markets > 100% fluency
delivered at the best time, for the best suited product. · Adhoc function which may fall in the ambit of Minimum Requirements • Experience as a Purchaser / buyer or in a similar position. • Knowledge in SAP and
skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
housekeeping. Loading and unloading of products. Handle Delicate and fragile products in warehouse. Assist with receiving check that stock received is correct. Prepare products for shipment or delivery when required. Assist
timelines. Maintenance of expert knowledge on specific products, pricing, application procedure, processing and timelines in order to drive and achieve relevant product and service targets. Ensure all communications
reached sell-by date Ensure the full range of products is on the shelves at all times Facilitate rotation designated area Ensure front shop shelves and products are neatly presented and visible at all times to management Keep abreast of current and new products Ensure merchandising displays are built, faced