operations and ensure compliance with accounting standards. Develop and monitor budgets aligned with organizational needed. Liaise with external stakeholders such as banks, regulators, and tax authorities. Ensure that all
equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: needed. • Hygiene Standards: Adherence to strict hygiene and cleanliness standards. • Creativity: Ability
equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: needed. • Hygiene Standards: Adherence to strict hygiene and cleanliness standards. • Creativity: Ability
team Ensure plant availability according to set standards Responsible for manpower management, including
maintenance, and groundskeeping, to ensure the highest standards of comfort and luxury. Manage the restaurant's property's overall profitability. Uphold brand standards and ensure compliance with all regulatory requirements