food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
with a proven background in Technical Sales, from managing the full sales process, identifying new clients
Education
- Higher Certificate / NQF5 required
Experience
- Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.
Requirements:
for a Technical Project Buyer - Mine Long lead equipment to work for our client based in Saudi Arabia
Applicant strategies
Customer Service Team Leader – Maritime Cranes Port Equipment & Offshore- and Ship Cranes Role Summary Provides controlled equipment and circuitry, hydraulic circuits and components, mechanical equipment. Diagnose Diagnose, adjust, repair or overhaul port equipment such as Harbour Mobile Cranes, Reach Stackers, Offshore- Cares and maintains company tools, machines and equipment. Primary Responsibilities (but not limited to) company programs. Test mechanical products and equipment after repair or modification to ensure proper
The purpose of the position is to manage the full operation of the Butchery according to Areas:
Reference: DBN002613-TK-1 Opportunity for a Marketing Manager to join a well-established school in Durban. The the company's goals and objectives. Campaign Management: Plan, execute, and oversee marketing campaigns and promotional materials. Budget Management: Develop and manage the marketing budget, ensuring efficient strategies using key metrics and KPIs. Brand Management: Maintain and enhance the company's brand image support broader company objectives. Vendor Management: Manage relationships with external agencies, vendors
Sales and gross margin targets and manage expenses within budget. Manage efficient branch operations (i.e
Call Centre, Logistics, Warehouse and Admin) by managing productivity targets and ensuring adherence to
qualification in Business Management or Commerce
8-10 years Sales and Operational Management preferably in the
Senior
Management Level
Ensure achievement of profitability by managing margins and
selling is adhered to by Sales Reps
Monitor and manage expenditure within flexi budgeting (revenue and
Requirements:
The ideal candidate should have demonstrable competency in the communications and marketing fields, hold an appropriate professional qualification, have an excellent command of the English language, have an ability to work on all social media platforms, be able to