Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education an
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Educat
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
The main purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and
Purpose of the role: The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory regulations as well as ensure efficient and effective management of the unit to provide great quality Food service. The incumbent needs to be flexi
Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous. Minimum of 2 year catering experience. 1 year Customer relations experience. Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to res