The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract in finding a highly skilled and experienced Catering Manager to oversee the catering operations at a prestigious candidate will have a strong background in both catering management and culinary arts, ensuring high-quality candidate will have proven experience as a Catering Manager, preferably in a school or similar environment Grade 12 education. Proven experience as a Catering Manager, preferably in a school or similar environment
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
take responsibility in the absence of the Catering Manager Taking lead and ownership of all administration
take responsibility in the absence of the Catering Manager Taking lead and ownership of all administration
Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the
Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the
Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the