Grahamstown team, · Lead and motivate a team of catering staff, · Provide training, guidance, and performance
Grahamstown team, · Lead and motivate a team of catering staff, · Provide training, guidance, and performance
Supervise, train, and evaluate kitchen and catering staff. Delegate tasks efficiently and lead a team
experience in hospitality or a catering environment would be beneficial Team leader Staff Management Strong planning
embracing both remote and hybrid models to cater to our staff's preferences. However, as a consulting firm
embracing both remote and hybrid models to cater to our staff's preferences. However, as a consulting firm
guests and anticipate and cater for their needs.