Jobs in

Chef,hotels Jobs in South Africa

Jobs 1-10 of 17

Sous Chef | The Silo Hotel

Cape Town City Centre

The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen


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Sales Representative

 FreerecruitKloof Street

Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the


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Sales Representative

 FreerecruitClarendon Marine

Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the


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Sales Representative

 FreerecruitHyper By The Sea

Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the


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Sales Representative

 FreerecruitSouth Africa

Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the


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Sous Chef

 Avanti Hospitality RecruitmentKloof Street

are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years experience


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Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)

 University Of JohannesburgGauteng

cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine


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Sous Chef Gauteng

 University Of JohannesburgGauteng

cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine


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Souschef Hospitality Cape Town

 Tych Business SolutionsCape Town Region

A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential


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Sous Chef - Luxury Hospitality Group

 Tych Business SolutionsCape Town Region

A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential


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