Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit.co.za .
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant Reference RA85 when applying. The post Kitchen Manager / Chef – Linksfield appeared first on freerecruit.co.za
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant when applying. The post Senior Kitchen Manager / Chef – Linksfield appeared first on freerecruit.co.za
the primary contact for consultants, assisting guests with reservations and special requests. Your diverse tailor-made holidays and safaris. Handling hotel/lodge reservations based on consultant requirements. Distributing
friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values on Duties: Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services confirm reservations for guests. Register and check guests in. Confirm relevant guest information. Requirements:
massage services to guests using props and/or products. Provide body treatments to guests using body scrubs scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies modalities related to their field of work. Escort guests to and from treatment rooms. Arrange workstation treatment room, and/or drapes. Frequently check with guest to promote comfort, safety and security throughout schedule throughout the day. Handle inappropriate guest behavior by following Marriott International standard
daily basis to ensure great service and exceed guests’ expectations. You will excel in this role if you serving guests with the willingness to go the extra mile Duties & Responsibilities • Assist guests with etc. • Interacting with guests while assisting with luggage • Parking guests’ cars • Perform fundamental interpersonal skills to be able to interact with guests • Efficient complaint handling • Be Flexible in
experience Duties: Creative planning and designing of guest itineraries or out of the box planning and designing services ensuring the best possible experience for the guests. Skills required: Understanding of travel industry agents and guests Problem-solving skills Experiential creativity (crafting the ultimate guest experiences)
continual improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance everyday hotel operations to achieve profitability, guest satisfaction and efficiency while maintaining standards standards set by the company assuring 100% guest satisfaction. Needed Skills and attributes: Matric Relevant
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in