We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Able to speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
customers with products and services, cross-sales, and general enquiries. Requirements: Completed Grade 12 or
management experience. Must have front of house and general kitchen management experience. Applicants must
problem solving · Maintaining food safety records · General knowledge and understanding of food safety and
tasks, setting up weekly appointments, typing of general correspondence, assisting department Administrator
Requirements: Grade 12 – Matric Tertiary qualification in General Nursing Degree/Diploma in Midwifery Registered
and checking of stock. Replenishing of stock. General Warehouse housekeeping. Loading and unloading of