Chef - Ad posted by TF, Sandton, Johannesburg. Company Name: The Elm Tree Restaurant. City and Guilds Guilds qualified chef required for restaurant in a Boutique Hotel. Applicant must be duly qualified and have
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
to work well in a team.
Mandela University invites applications for a Senior Lecturer position in isiXhosa. The successful candidate as well as at conversational level. The Senior Lecturer will also engage in research activities, supervise
EDUCATION POSITION NUMBER: P002860 VACANCY: LECTURER/ JUNIOR LECTURER PEROMNES: A8/A9 EMPLOYMENT TYPE: 1 YEAR and presentation material in the AdvDip (SLM). LECTURER A Master of Education degree in Leadership and (3) years' school teaching experience. JUNIOR LECTURER A B.Ed Honours degree in Leadership and Management
College Positions Available: IT Lecturer, English Lecturer, Accounting Lecturer, Secretary. City Centre, Cape
(by taking responsibility for course material, lectures, tutorials ad setting and moderating assessments) to be considered for the above post on LECTURER LEVEL, candidates must:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health and Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills;
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good
en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant