Chef Manager Jobs in Kwazulu Natal
- South Africa (6)
- Pietermaritzburg (3)
- Hyper By The Sea (2)
- Hluhluwe (1)
- Catering / hospitality (10)
- IT / Computing / Software (1)
- Sales (1)
Sous Chef / Kitchen Manager
Freerecruit
Hyper By The Sea
health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
share this job on whatsappDeli Manager / Head Chef - Pietermaritzburg
Pietermaritzburg
To be discussed
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg, KwaZulu-Natal.
REQUIREMENTS
Grade 12.
Relevant Culinary qualification or equivalent experience.
Deli Manager / Head Chef R12,000-r15,000 Ctc
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
Sales Representative
FreerecruitHyper By The Sea
Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand
Chef De Partie Newcastle
Blackrock CasinoSouth Africa
and follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly
Chef De Partie
Blackrock CasinoSouth Africa
and follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
requirements. At least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
requirements. At least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration
Deli Manager Pietermaritzburg
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
Lodge Sous Chef
FreerecruitSouth Africa
essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training
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