We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years
must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all round
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction,
a Cook or Chef, preferably in a private household, hotel, guesthouse or upscale restaurant.