Kitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the company’s Food FundiWork with the company’s training chef when visits are conducted and be feedback fitPresentation PREVIOUS WORK EXPERIENCE REQUIRED At least 2 years Chef experiencePassion for kitchen management – including
Overview:
As a Pastry Chef, you will be responsible for creating a wide variety of desserts linary Expertise: Proven experience as a Pastry Chef or relevant role with in-depth knowledge of pastry Experience:
Proven experience as a Pastry Chef or in a similar role.
Culinary degree or relevant
We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible
We are recruiting for a Sous Chef to join our team. The successful candidate will be responsible for quality and standards of food presentation. The Sous Chef will also be responsible for maintaining hygiene
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate
Collaborate with the Head Chef to create and execute a diverse and innovative menu. Oversee the preparation
Manager Executive Chef Health and Safety Officer Admin Officer Production Kitchen Head Chef Production / Functions Functions Chefs Sous Chef Food Service Assistant Cashiers Barista Kitchen Assistant (Grill) Kitchen Assistant
Recruit, train, and mentor a team of talented chefs, servers, bartenders, and support staff, fostering excellence and teamwork. Collaborate with the Executive Chef to curate enticing menus that reflect seasonal ingredients
service for the club. Directly supervise the Head Chef, Duty Managers, and managers of all other outlets department 8. Approves the menus proposed by the Head Chef for all outlets and special events 9. Establishes to minimize food costs 16. Consults with the Head chef, procurement manager and other applicable club administrators
Spa manager and 3 staff Restaurant and Bar - Head chef - Bar manager - Seats 60 people Functions - Function