The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen
Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the
Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the
Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the
Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the
are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years experience
cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant