instruction to the designated area every morning. Empty, clean and maintain all the vacuum cleaners in the processing according to the set work instruction. Clean and maintain all the cleaning tools in the processing area according Humidity, Temperature, Differential Pressure) and clean the AHU unit/room as per schedule. Supports safety safety programs by ensuring proper management of cleaning chemical & disposal. Conducts / monitors safety Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning and MH Cleaning rooms according to the set
company Duties and Responsibilities: Hygiene and cleaning of the slaughtering area, cool rooms, skin shed