nursing discipline • Experience in elderly care AND hospital experience • Capacity to implement and maintain
friendly, professional and passionate about the Hospitality Industry
Key Duties:
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
policies, procedures, and standards. Maintain a clean, organized, and safe work environment. Conduct regular