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Hospital Manager Durban NEW
Talent Match Consulting
South Africa
Financial and Operational support functions of the Hospital. The Financial Manager will be directly responsible whilst managing the financial performance of the Hospital The Financial Manager will be responsible for Financial and Operational support functions of the Hospital. The Financial Manager will be directly responsible whilst managing the financial performance of the Hospital Key Work Output and Accountabilities: Produce Financial planning at all levels Experience in HR management in a Private Hospital When applying please
share this job on whatsappGeneral Worker
Fraser Alexander PlantKwaguqa
general cleaning and assistant of the main offices RESPONSIBILITIES Cleaning and Assistant of all areas are always clean and neat. Physically fit to be able to clean by means of using cleaning equipment. Sound
Registered Nurse – Elderly Patient Care
Ukuthula RecruitmantNelspruit
nursing discipline • Experience in elderly care AND hospital experience • Capacity to implement and maintain maintain standards of health practice required from all accredited bodies and appropriate health legislation
Ah 415687 - Maintenance Manager (game Lodge)
Mpumalanga
R17000 Gross salary per month Maintenance Manager to join our team in the hospitality industry. As a Maintenance Manager, you will a team of maintenance and garden and ensure that all work orders are completed efficiently and on time supplies, fuel, and equipment, and ensuring that all repairs and maintenance tasks are carried out in experience in a similar role, preferably within the hospitality industry. Strong leadership and communication prioritize maintenance tasks
Maintenance Manager Argent
The Kuipers Group LtdSouth Africa
including the smooth operation and effectiveness of all maintenance projects and tasks. The position of Maintenance documents are completed and signed off. React to all breakdowns. Follow up on work done and report defects defects. Schedule grass cutting, site cleaning as well as cleaning of storerooms to enhance image of the maintained. All sites showers are equipped with water both warm and cold. Schedule the cleaning and disinfection knowledge would be advantages. Ensure compliance with all applicable labour legislation. Oversee external orders
Sushi Chef (must Have Experience)
Secunda
TBC chef will be held accountable for preparation of all food components for the Sushi Department. Will need need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do
This and suggest new ingredients
General Assistant
FreerecruitMpumalanga
Ensure own work area is clean at all times. Ensure all equipment and tools are cleaned after use and stored optimal use of equipment and related machinery. All defects and status of tools and equipment are recorded partly independent to the level of competence). All production equipment is maintained reactively and
Code 10 Driver Market Related
Zibo Containers LtdSouth Africa
Zibo and customer delivery standards. Ensure that all invoices for planned routes are in accordance with driver is responsible for always keeping the vehicle clean and hygienic in accordance with Zibo and BRGC standards dressed in full Zibo uniform, ensuring that it is clean and presentable, under no circumstances will drivers of communication with Zibo. Reporting any & all damages on the vehicle on the log sheet & to
Code 10 Driver Olifantsfontein
Zibo Containers LtdSouth Africa
Zibo and customer delivery standards. Ensure that all invoices for planned routes are in accordance with driver is responsible for always keeping the vehicle clean and hygienic in accordance with Zibo and BRGC standards dressed in full Zibo uniform, ensuring that it is clean and presentable, under no circumstances will drivers of communication with Zibo. Reporting any & all damages on the vehicle on the log sheet & to
Sushi Chef (jb4442) R15 - 20 000
Kontak RecruitmentNelspruit
R15 - 20 000 standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare
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