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Coordinator: Residence Facilities

 University of PretoriaPretoria, Gauteng

Supervising services performed by cleaning services contractors according to UP-standards and in compliance with Occupational Health and Safety;...


Receptionist/ Secretary

Silverton, Gauteng

Reception Service to clients, visitors and staff. Ensure Cleaning Staff keep Reception area clean + serviced. R12 000 neg....


Senior Administrative Officer: Auxiliary Services

 Department of Environmental AffairsPretoria, Gauteng

Oversee soft services such as cleaning, hygiene service and pests control in Head. Auxiliary Services (COO05/2017). Oversee food aid services....


Operations Supervisor

 Tshwane Transit Pty LtdPretoria, Gauteng

Ensure quality service delivery and time keeping to contractual requirements. Record all pre-trip and cleaning compliance and rectify where required....


Recycling Supervisor

 Prostaff HoldingsRosslyn, Gauteng

Ensuring housekeeping of the factory at all times and supervising end of Shift cleaning. Observing and evaluating workers and work procedures in order to ensure...


Business Support Administrator

 Akasia Personnel ConsultantsPretoria, Gauteng

Adhoc stand-in in Customer Service department. Business Support Administrator (Clinical/ Medical Industry)....


General Labourer Driver

Pretoria West, Gauteng

Provide a delivery and collection service as required by the Site Manager,. You will provide an efficient driving and labouring service to on-going projects and...



 CallForcePretoria, Gauteng

Transform data via standardization, cleaning, data repair, matching, and de-duping. A leading service provider in the Funeral and Insurance Industry, has an...


Property Operations Assistant

 Green Marble Recruitment ConsultantsMidrand, Gauteng

Oversees leasing contracts, procures services, handles third party service contracts, and directs maintenance procedures....


AH 6933 - Maitred / Restaurant Front of House Manager, Gauteng

Maitre’d’s have to advertise good service of the restaurant. They have to enquire from the guests whether they enjoyed the food and the service....


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