- Food Preparation and Cooking:
o Oversee the preparation, cooking, and presentation of all banquet
banquet food.
o Ensure that all food is cooked to the correct temperature and
consistency.
o Train and mentor kitchen staff on proper cooking techniques,
presentation standards, and food
is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation of all banquet banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards, and food safety
staff members, including but not limited, to line cooking, food preparation, and dish plating
other beverages served.
staff members, including but not limited, to line cooking, food preparation and dish plating
absence
the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications dishes;
control and costings experience essential
dishes
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies staff members, including but not limited, to line cooking, food preparation and dish plating Supervises all