Cookery, No Experience Jobs in South Africa
Jobs 1-4 of 4
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of Johannesburg
Gauteng
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel
share this job on whatsappSous Chef Gauteng
University Of JohannesburgGauteng
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel
Chef De Partie
South Africa
Candidate requirements;
- Must have a valid driver's license
- Grade 12 and teriary education in culinary arts/cookery essential
- Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (e
Chef De Partie
Paterson
Monthly ed commercial cookery apprenticeship or equivalent
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